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CO-FOUNDER OF THE 77S CHOCOLATE JOURNEY
Mr. Olivier Nicod is a well-known name in the chocolate world, both locally and internationally.
As a leading chocolate expert from France, he has worked at prestigious Michelin 2-star restaurants, affirming his world-class expertise and skills in pastry and chocolate.
With such extensive experience, he was the master who guided the founder of 77S Chocolate in successfully developing refined handmade chocolates, laying the very first foundation for the brand’s creation.
CHOCOLATE EXPERT WITH DEEP TECHNICAL EXPERTISE
Mr. Olivier Nicod has over 25 years of experience in pastry and chocolate, with more than 10 years dedicated to advancing chocolate-making techniques.
Technical consultant, supporting product development, recipe improvement, and ensuring product quality.
Judge at prestigious international chocolate competitions such as the Academy of Chocolate Awards and International Chocolate Awards.
Trusted advisor for culinary professionals and chocolate brands in many countries.
Expert in integrating modern machinery and technology into artisanal chocolate production.
Supporting small producers and local brands in countries such as Vietnam, Thailand, Indonesia, India, and Colombia.
Frequently visits cacao origins, researches the future of the industry, and directly implements “bean-to-bar” projects.
DEDICATION THAT BRINGS INNOVATION TO THE WORLD OF CHOCOLATE
Currently, Mr. Nicod continues to refine his palate and creativity by tasting chocolates and experimenting with new products from fellow enthusiasts.
He actively advises on coating quality, improves recipes, and collaborates with other experts to follow market trends, bringing constant innovation to the world of chocolate.
