Popular types of chocolate and how to distinguish the characteristics of each type

Types of chocolate not only different in color or flavor but also contain interesting stories behind each type. From rich dark chocolate, sweet milk chocolate to other unique variations, each type has its own charm. With this article, 77S Chocolate will help you differentiate popular chocolates and discover the flavor that best suits your taste.

Variety of chocolates

Chocolate is one of the most diverse and creative culinary gifts in the world. From the main ingredient of cocoa beans, artisans can transform into countless different types of chocolate, each with its own color, flavor and texture. It is this richness that has helped chocolate conquer many consumer groups with diverse tastes and preferences.

Not only different in ingredients and cocoa ratio, chocolate also has diversity in form and processing. You can find from rustic pure chocolate bars, delicate soft chocolate balls, to products combined with nuts, fruits, herbs or even unique spices.

This makes chocolate not only an attractive snack but also a creative ingredient in many culinary and baking recipes.

Types of chocolate classified by ingredients and cocoa percentage

When classified by ingredients and cocoa ratio, chocolate is divided into basic groups with different flavor characteristics and sweetness. This difference mainly comes from the amount of cocoa butter, cocoa powder and milk in the recipe, creating a variety of enjoyment experiences, from the original rich taste to the soft, sweet, fatty taste.

Dark Chocolate

Dark Chocolate is a type of chocolate with a high cocoa content, usually 50% or more, and little or no milk. Thanks to the high concentration of cocoa powder, dark chocolate has a strong, slightly bitter flavor but leaves a deep aftertaste.

Not only does it taste great, dark chocolate is also rich in antioxidants, flavonoids, and minerals like iron and magnesium, which help support the heart, improve mood, and promote overall health. It is an ideal choice for those who love the original taste of cocoa and are interested in its health benefits.

Milk Chocolate

Milk Chocolate is the most popular chocolate in the world, made from a combination of cocoa powder, cocoa butter, sugar and milk powder or condensed milk. The cocoa content of milk chocolate usually ranges from 30% to less than 50%, giving it a sweeter, richer flavor and is easier to eat than dark chocolate.

Thanks to its soft taste and attractive aroma, milk chocolate is suitable for many people, from children to adults. This type of chocolate is also widely used in desserts, candies and drinks, bringing a feeling of relaxation and joy to the enjoyer.

White Chocolate

White Chocolate is a special type of chocolate because it does not contain cocoa powder, the main ingredients are cocoa butter, sugar and milk powder. Thanks to cocoa butter, white chocolate still retains its richness and characteristic aroma, although it does not have a bitter taste like other types of chocolate.

With its eye-catching creamy ivory color, sweet taste and smooth texture, white chocolate is often loved in cakes, ice cream and decorative candies. This type of chocolate is not only attractive in flavor but also brings elegance and sophistication to the culinary arts.

Couverture Chocolate

Couverture Chocolate is a premium chocolate that contains a higher cocoa butter content than regular chocolate. Thanks to the high cocoa butter content, this chocolate has a smoother shine, smoother melting ability and a richer flavor.

This is the preferred choice of professional bakers and chocolatiers for techniques such as coating, dipping or artistic shaping. Pure chocolate not only brings a delicate taste experience but also helps the finished product achieve superior aesthetic quality.

Variations and special flavors

In addition to the basic types of chocolate, the world of chocolate is rich with countless variations with a variety of flavors. The combination of chocolate and other ingredients has opened up a new taste experience, meeting the diverse enjoyment needs of chocolate lovers.

Chocolate nuts and dried fruit

Nut and dried fruit chocolate is the perfect combination of the sweet, bitter or rich taste of chocolate and the crunchy, fragrant taste of nuts or the natural sweet and sour taste of dried fruit. Commonly used ingredients include almonds, cashews, chestnuts, walnuts, raisins, dried strawberries, dried mangoes… to enhance the flavor and nutritional value of the product.

This chocolate is not only appealing to the taste buds but also brings health benefits thanks to its high fiber, vitamins and minerals from natural ingredients. This is a great choice for those who love the balance between deliciousness and nutrition, and is also suitable as a delicate gift for many different occasions.

Chocolate with cream and praline

Cream and praline chocolates offer a rich taste experience thanks to the smooth chocolate shell that envelops the soft, creamy filling. Cream fillings are typically made from milk, butter, vanilla or melted chocolate, while praline is a blend of roasted, ground nuts and caramelized sugar, creating a smooth texture and a distinctive sweet and nutty flavor.

This type of chocolate is especially popular during holidays, Tet or special events because of its luxurious appearance and delicate flavor. Each piece of chocolate with cream or praline filling is like a small gift, both stimulating the taste buds and showing the sophistication and care of the giver.

Chocolate flavors

Flavored chocolate is a creative combination of traditional chocolate and unique flavors such as matcha, coffee, mint, orange, strawberry, or even chili. Each flavor brings a new experience: matcha for a refreshing taste, rich and seductive coffee, refreshing mint or slightly sour orange to stimulate the taste buds.

Thanks to this diversity, chocolate flavors not only please traditional chocolate lovers but also conquer those who love to explore. This is also an ideal choice for unique gifts, bearing a personal mark and creating an unforgettable impression on the recipient.

77S Chocolate is a Vietnamese chocolate brand specializing in providing products from organically grown cocoa ingredients. 77S offers a variety of dark chocolate with various cocoa percentages, milk chocolate, white chocolate and many other attractive variations.

Chocolate is not just a sweet treat but also a world of rich flavors, from traditional types to surprising creative variations. Understanding the types of chocolate helps you easily choose the right product for your preferences, needs and purposes. Don’t forget to follow 77S Chocolate for more useful articles!